Vegan Kale Dolma – A Turkish-Inspired Stuffed Leaf Recipe?
In the heart of the Blacksea region, I had the privilege of cooking alongside Zeynep Nadir, a local expert, to explore the rich world of traditional Turkish dishes. One dish that stood out was the rolled Kale—a vegan delight that showcases the unique flavors of Turkish cuisine. Inspired by the flavors served in an old … Read more