Rolled Spinach Borek: The Ultimate Comfort Food You Need to Try

There’s something special about baked pastries that are thin, flaky, and packed with flavor. One of the best examples is borek, a classic Turkish dish loved for its crispy texture and rich fillings. This version of Rolled Spinach Borek is made using Yufka sheets, which are delicate layers of dough, much like phyllo. While you can prepare it from scratch, using ready-made Yufka saves time without compromising on taste. The borek is generously filled with a savory mixture of spinach, cheese, and sometimes even meat for extra heartiness. What makes it even more exciting is the endless varieties—whether you prefer it stuffed with different vegetables or classic flavors, it’s always a treat. The best part? You can easily make it at home with simple ingredients and a little patience.

Essential Ingredients for Spinach Borek

• 4-5 Turkish Yufka sheets or phyllo dough (use thick layers for better texture)
• If the dough is too thin, try brushing multiple layers together to shape them into one firm base
• A delicious filling made with 750gr. of fresh spinach, adding a vibrant flavor
• 1 big size onion, finely chopped to enhance the taste
• Sauté with 5 tbsp olive oil until soft and aromatic
• Season with 1 tsp salt, black pepper, and red pepper flakes (adjust based on preference, it’s optional)
• For the creamy borek sauce, whisk 1/2 cup olive or vegetable oil, 2 big eggs, and 3/4 cup plain yogurt
• Add 1/2 tsp salt to balance the flavors in the sauce
• If the sauce isn’t enough, drizzle extra olive oil and yogurt over the top for added moisture
• Before baking, sprinkle nigella and sesame seeds for a crunchy finish
• This combination of ingredients ensures a flavorful, golden-crisp borek every time
• The layering technique makes each bite flaky while keeping the inside soft and rich
• With these simple yet key elements, your borek will have the perfect balance of texture and taste
• Whether served as a snack or a meal, this spinach borek is a comforting, traditional favorite

Storage Method	Duration	Reheating Instructions
Refrigerator	Up to 3 days	Reheat in an oven at 180°C (350°F) for 10 minutes to maintain crispiness.
Freezer	Up to 2 months	Wrap pieces in parchment paper and bake directly from frozen.

Other Turkish Recipes You May Enjoy

Borek can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its crispiness, reheat it in an oven at 180°C (350°F) for 10 minutes rather than using a microwave, which may soften the layers. If freezing, wrap individual pieces in parchment paper before sealing in a freezer bag.

Proper Storage and Reheating Tips for Bore

For an authentic Turkish borek, yufka sheets are preferred due to their sturdiness. However, if using phyllo dough, selecting thicker sheets or layering multiple thin sheets with a light brushing of oil between each layer helps achieve the same texture. Avoid over-soaking the dough with sauce, as it can turn soggy.

Selecting the Best Dough for Borek

For the perfect crispy texture, use a nonstick baking pan and bake on the middle rack of the oven. A light coating of oil on the top layer enhances browning. To prevent a soggy bottom, place the borek on a preheated baking sheet or use a perforated pan for better airflow.You can also apply these tips to make sure your Crispy Turkish Borek turns out just right!”

Tips for Achieving a Crispy and Flaky Borek

 In Turkey, borek is often enjoyed warm or at room temperature with black tea for breakfast or a light meal. A side of cacık (a yogurt-cucumber dip) or a simple shepherd’s salad with tomatoes, cucumbers, and onions makes for a refreshing contrast to the rich, crispy layers.You could also serve it alongside a hearty Turkish Menemen for a flavorful, filling breakfast.”

Step-by-Step Guide to Making Spinach Borek

Step one: Prepare the Spinach Filling

• Step one is to prepare the spinach filling by washing the leaves well and letting them drain completely to avoid excess juice while it cooks.
• In a big, wide pan, heat olive oil or vegetable oil, then dice the onion, add it to the pan, and saute for 4-5 minutes until lightly colored.
• Meanwhile, chop the stems smaller, then add the spinach over the onions. Mix in salt, black pepper, and red pepper flakes if using, and continue cooking on medium-high heat for about 5 more minutes until fully cooked.
• Close the lid, let it simmer on low for 2-3 minutes, then turn off the heat. The filling is now ready to use in the borek!

Step two: Borek Sauce & Shaping

To make the perfect borek, use hand-rolled or partially baked yufka sheets from Turkish or Greek markets. If not available, frozen phyllo works—choose the thickest type. In a medium-size bowl, mix olive oil, eggs, yogurt, and salt, then whisk well. Roll out a round sheet on the countertop, drizzle 4 tbsp sauce, and brush lightly over it. If using thin phyllo, stack 2-3 layers for a better result.

Cut the sheet in half, spread 3 tbsp spinach filling on the wide side, and roll tightly till the end. Brush a big baking pan lightly with oil, start from the center, and wrap each long piece together, repeating until the pan is filled. Sprinkle sesame and nigella on top, then cook in a 200C preheated oven for 40-45 minutes until golden and crispy.

• Use thickest yufka or multiple thin phyllo layers for a better texture.
• Mix olive oil, eggs, yogurt, and salt to make a smooth sauce.
• Spread spinach filling evenly before rolling for a perfect shape.
• Arrange the rolled borek in a circular shape in the baking pan.
• Bake at 200C until golden and crispy for the best texture.

Frequently Asked Questions About Borek

Can I make spinach borek ahead of time?

Yes! Prepare and store it in the fridge before baking. Bake when needed for fresh crispiness, or reheat in the oven for a warm, flaky texture.

What is the best dough for borek?

Turkish yufka is best for authentic texture. If unavailable, use phyllo dough, layering multiple sheets with light oil to prevent tearing and create a flaky, crispy finish.

Can I freeze rolled spinach borek?

Yes! Freeze unbaked borek wrapped in parchment paper, then bake straight from the freezer. For cooked borek, reheat in the oven to restore crispness before serving.

How do I prevent borek from getting soggy?

Avoid over-soaking the dough with sauce. Bake on a preheated tray, use a perforated pan, and let it cool on a rack to maintain crispness.

Can I add different fillings to borek?

Absolutely! Cheese, minced meat, or mashed potatoes make delicious variations. Try mixing feta cheese with herbs for a tangy twist or adding mushrooms for a hearty option.

How long does borek stay fresh?

Stored in an airtight container, it lasts three days in the fridge. Reheat in an oven at 180°C (350°F) for 10 minutes to restore crispness before serving.If you love reheating delicious Turkish dishes, you may also want to check out how to make Turkish meatballs (kofte) for easy meal prep and freezing tips.”

What is the traditional way to serve borek?

In Turkey, borek is served warm with black tea, cacık (yogurt-cucumber dip), or a fresh salad. It’s perfect for breakfast, snacks, or a light meal.

Can I use store-bought phyllo dough for borek?

Yes! Layering multiple phyllo sheets with brushed oil mimics yufka’s sturdiness. Choose the thickest phyllo available to achieve the best texture for rolled spinach borek.

What’s the secret to a crispy borek?

Use a nonstick pan, lightly oil the top, and bake on the middle rack. Sprinkling sesame or nigella seeds also adds crunch and enhances the golden-brown color.

Can I make borek without eggs?

Yes! Substitute eggs with extra yogurt or a splash of milk in the sauce. This keeps the borek moist while maintaining a deliciously crispy and flaky texture.

Conclusion

Rolled Spinach Borek is a true representation of Turkish culinary tradition, offering a perfect balance of crispiness and rich, savory flavors. Whether you use yufka or phyllo dough, the layering technique and flavorful spinach filling make this dish a satisfying treat for any occasion. With its versatility, you can experiment with different fillings to suit your taste while maintaining its authentic texture. By following the simple steps and tips, you can achieve a golden, flaky borek that stays fresh and delicious. Serve it warm with a side of yogurt or a refreshing salad, and enjoy a taste of Turkey in every bite!

“Every dish has a story; borek tells the tale of tradition and timeless taste.”