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In Turkish cuisine, few ingredients are as beloved as eggplant, and it’s no surprise that there are over 150 dishes dedicated to it. Among these, karniyarik, imam bayildi, and kebabs hold a special place, but one of the most common favorites in home cooking is moussaka—or as it’s known in Turkey, patlıcan oturtma. This dish … Read more
During Ramadan, Muslims observe fasting throughout the day, making iftar the most anticipated dinner of the month. It’s a festive time filled with warm gatherings and delicious dishes that bring people together. This year, I want to share a complete yet simple Turkish menu featuring an authentic Ottoman touch. Start with Çeşminigar Çorbası, a rich … Read more
One of the most loved traditional dishes in Turkish cuisine, Saç Tava or Tawa is a specialty that brings together juicy cubed meat, fresh vegetables, and rich spices in a sizzling stir fry. This beef stir-fried delight is famous in certain regions as a pre-wedding dish and can be found in many Turkish restaurants. Cooked … Read more
If you love spicy, Turkish-style food, then you must try Lahana sarması—one of the most popular, traditional dishes in Turkey. These stuffed, cabbage rolls come in different varieties, with some recipes using ground meat while others follow a vegan version with olive oil. In this episode of Turkish home cooking, I’m making it the classic … Read more
In Turkey, there is no shortage of street foods, each offering a unique experience. Whether you are in a rush, grabbing a crispy simit, indulging in flavorful lahmacun, or savoring spicy çiğköfte, the streets are always alive with delicious options. But few bring the same comfort as Tavuklu Nohutlu Pilav—a simple yet satisfying plate of … Read more