Discover the timeless flavors of Ottoman cuisine on TurkishYum.com. From luxurious palace dishes to hearty stews, explore historic recipes that showcase Turkey’s rich culinary heritage and bring royal tastes to your table.
If you love Turkish flavors, this dish is a must-try! Chicken Yakhni is a quick and healthy meal that is simple to make and perfect for busy days. This one-pot recipe combines tender chicken with a mix of vegetables, creating a delicious and comforting meal. You can use any part of the chicken, preferably with … Read more
In Turkish cuisine, the rich flavors of chicken kebabs blend beautifully with the smoky aroma of eggplant and mushrooms, especially when slow-cooked in a guvech. This earthenware crockpot helps develop deep flavors, making the dish truly unique. Whether you prefer mini casseroles or a big serving dish, the flexibility of this recipe allows you to … Read more
There’s something truly special about Turkish cuisine, and this fried chicken recipe brings out its bold flavors with a mix of different spices. The secret to its incredible taste is in the marinade, where garlic, pepper paste, and yogurt come together to create a rich coating. After being well marinated, the chicken is cooked on … Read more
If you love crispy, golden pastries, this Turkish borek recipe is a must-try! In just 15 minutes, you can prepare a delicious, flaky treat using a pan on the stovetop. All you need is yufka sheets or phyllo dough, but if you’re feeling adventurous, you can even make it from scratch. This easy method requires … Read more
There’s nothing quite like the flaky, golden layers of a cheese-filled Börek that melts in your mouth. This recipe skips the usual rolling pin and instead uses a clever technique that creates a truly rich, buttery, and pastry-like experience. The secret lies in how the dough is handled, ensuring the perfect texture without the need … Read more