Easy One Bowl Fruit Cake with Peaches – Moist & Delicious!

Nothing feels more like summer than indulging in fruity desserts that bring a refreshing burst of flavor. This One Bowl Fruit Cake with Peaches is the perfect treat—not only is it incredibly delicious, but it’s also easy to make with minimal effort. There’s no need for a mixer, as everything comes together in just one bowl, making cleanup a breeze. What makes this cake truly special is the rich yogurt sauce, which is prepared right from the batter, enhancing the flavor and keeping it moist. If you love the idea of simple yet flavorful baking, let’s dive into this mouthwatering recipe that captures the essence of the season!If you’re also a fan of delicious one-pot meals, try our Easy Turkish Sis Tavuk Recipe for a savory dish to balance out those sweet flavors.”

List of Ingredients

Fresh Fruits Selection:

• Peaches add natural sweetness and a soft texture that blends perfectly into the cake. Using 2 ripe ones will give the best flavor.
• A nectarine can be a great addition, bringing a slightly firmer bite. Just 1 is enough to enhance the mix.
• Including 3-4 plums of any variety introduces a juicy contrast, balancing the sweetness with a hint of tartness.

Ingredient	Quantity	Purpose
Peaches	2 ripe ones	Adds natural sweetness and softness
Nectarine	1	Provides a firmer bite and enhances flavor
Plums	3-4	Introduces a juicy contrast with a hint of tartness

Ingredient Overview

Essential Dry Ingredients

• Start with 1 ½ cups all-purpose flour, ensuring it is sifted for a light and airy texture in the cake.
• Use ¾ cup sugar to add the perfect level of sweetness while helping to create a golden crust.
• Add 2 teaspoons baking powder to make the cake rise beautifully, giving it a soft and fluffy texture.
• A 1 package vanilla powder enhances the flavor, bringing a warm and aromatic touch to every bite.

Key Wet Ingredients

• ¾ cup full-fat Turkish yogurt gives the cake a rich, creamy texture while keeping it moist.
• If you don’t have yogurt, you can substitute it with sour cream, and if necessary, you can use a diluted mix of milk to get the right consistency.
• ¾ cup vegetable oil ensures the cake stays soft and tender, adding a light and airy texture.
• Using 3 eggs helps bind everything together, making the batter smooth and fluffy.
• Adjustments can be made as needed to balance the wet ingredients and get the best cake texture.

Optional Enhancements

• Chopped hazelnuts, walnuts, or almonds add a rich, nutty flavor and a delightful texture to the cake. You can mix them or use just one, depending on your preference.
• A handful of currants brings a natural sweetness that pairs well with the juicy peaches, enhancing every bite.
• For an extra crunch, sprinkle in some chia seeds or flax seeds, which also add a boost of nutrition.
• A touch of lemon zest brightens the flavors, giving the cake a fresh and slightly tangy aroma.

Step-by-Step Preparation

Fruit Preparation

To bring out the best flavors in this cake, start by peeling and slicing the peaches and nectarine into thin pieces. Carefully pit the plums and cut them into even slices. Once done, arrange all the fruits on a plate, so they are ready to be used in the batter later. This simple step ensures the fruit blends perfectly into the cake while adding natural sweetness and texture.If you’re in the mood for a savory snack, try making Turkish Borek as a delicious appetizer to pair with your fruit cake.”

Mixing the Batter

In a large bowl, whisk together the rich flavors of yogurt and a touch of vegetable oil until well combined. Let the mixture rest for 1-2 minutes to ensure it dissolves properly. To balance the texture, set aside ¾ cup of this creamy blend to use later for extra moisture. Gradually add sifted flour and a pinch of baking powder to create a smooth wet mixture. Once ready, pour the batter into a greased and floured pan, shaping it perfectly. For a creative touch, decorate the top with alternating rows of ingredients, just like arranging peach and plum slices in a design that adds both beauty and taste.

Baking Instructions

Once the batter is ready, preheat the oven to 170°C (340°F) to ensure even baking. Pour the mixture into a prepared pan and bake the cake for about 30 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, your cake is perfectly baked and ready to cool before serving.You can also bake our Crispy Cheesy Turkish Borek Pastry for a quick and savory snack while waiting for your cake to bake.”

Applying the Yogurt Glaze

 Once the cake is out of the oven, let it cool for 5 minutes before adding the final layer of flavor. Mix the reserved yogurt sauce with a bit of lemon zest and gently brush it over the warm surface. This step enhances the freshness and moisture of your fruit cake. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This combination makes every bite truly delicious!

Useful Tips & Tricks

Alternative Fruit Choices

 If you want to swap the peaches and plums, you can use other seasonal fruits like apples, cherries, apricots, or berries. These add a fresh twist to the cake and keep it flavorful. If you prefer canned or frozen options, make sure to drain any excess liquid before mixing them in. This step prevents the batter from becoming too watery and helps the cake bake evenly.

Air Fryer Baking Method

If you want a quicker way to make One Bowl Fruit Cake With Peaches, try using an air fryer instead of the oven. Follow the same steps, but use two eggs instead of three. The cake bakes evenly and rises beautifully, creating a soft dome on top. This method is perfect for warm summer days when you don’t want to heat up the kitchen. Whether for gatherings or a simple family dessert, this is a great alternative. Give it a try and let me know how it turns out—you’ll definitely enjoy it!

Storage & Freshness

To keep your One Bowl Fruit Cake With Peaches fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its freshness, refrigerate it for up to 5 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. When ready to enjoy, let it thaw at room temperature for a few hours.

Swap Option	Alternative Fruits
Peaches & Plums	Apples, cherries, apricots, berries
Fresh	Canned or frozen (drain excess liquid)

Dietary Substitutions

If you need a dairy-free version, swap the yogurt for coconut or almond yogurt, and use a plant-based milk alternative. For a gluten-free option, replace the all-purpose flour with a gluten-free blend. If you’re avoiding eggs, mix 1 tablespoon flaxseed meal with 3 tablespoons water for each egg replacement. These substitutions ensure the cake remains moist and flavorful while fitting different dietary needs.You can also enjoy a gluten-free dish like our Turkish Meatballs (Kofte), which are perfect for meal prepping and freezing.”

Baking Variations

You can transform this cake into muffins or a loaf by adjusting the baking time. To make muffins, pour the batter into a lined muffin tin and bake at 170°C (340°F) for 18–22 minutes. For a loaf, use a standard loaf pan and bake for 40–45 minutes. Both variations create the same delicious flavor in different forms, perfect for portion control or gifting!

Frequently ask question

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches, but make sure to drain them well to prevent excess moisture from affecting the cake’s texture.

What can I substitute for yogurt if I don’t have it?

You can substitute yogurt with sour cream or a mixture of milk and lemon juice. Plant-based yogurts like almond or coconut yogurt work for a dairy-free option.

How can I make this cake gluten-free?

Replace the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum or add ½ teaspoon for better texture.

Can I make this cake in an air fryer?

Yes! Reduce the number of eggs to two and bake at 170°C (340°F) for about 20–25 minutes, checking for doneness with a toothpick.

How should I store this cake to keep it fresh?

Store it in an airtight container at room temperature for up to 2 days, refrigerate for 5 days, or freeze for up to 3 months.

Can I use other fruits in this cake?

Absolutely! Apples, cherries, apricots, and berries make great alternatives. If using frozen fruits, thaw and drain excess liquid before mixing them in.

What can I do to prevent my cake from becoming too dense?

Make sure to sift the flour and avoid overmixing the batter. Overmixing can cause the cake to be heavy instead of light and fluffy.

Can I add nuts or seeds to this recipe?

Yes, chopped walnuts, hazelnuts, almonds, or seeds like chia and flaxseeds add great texture and nutrition to the cake.

What is the purpose of the yogurt sauce in this cake?

The yogurt sauce adds moisture and enhances flavor, keeping the cake soft and delicious even after a few days.

How can I make this cake into muffins or a loaf?

For muffins, bake at 170°C (340°F) for 18–22 minutes. For a loaf, bake for 40–45 minutes. Both variations offer the same great taste in different forms!

Conclusion

This One Bowl Fruit Cake with Peaches is a delightful and effortless way to enjoy the flavors of summer. With its combination of juicy fruits, a moist and tender crumb, and a rich yogurt glaze, this cake is a perfect balance of sweetness and freshness. Whether you bake it in the oven or try the air fryer method, the simple one-bowl approach makes it accessible for any level of baker. Plus, with plenty of customization options—from fruit swaps to dietary substitutions—you can tailor it to suit your preferences. Enjoy this easy, flavorful treat as a light dessert or a sweet addition to your morning coffee!