Welcome to the TurkishYum Blog, where we share the flavors, culture, and traditions of Turkey! From travel tips to hidden culinary gems, our blog explores the stories behind Turkish food, the best places to visit, and insider guides to experiencing Turkey like a local. Dive in and discover the magic of Turkish cuisine and travel!
Nothing feels more like summer than indulging in fruity desserts that bring a refreshing burst of flavor. This One Bowl Fruit Cake with Peaches is the perfect treat—not only is it incredibly delicious, but it’s also easy to make with minimal effort. There’s no need for a mixer, as everything comes together in just one … Read more
If you love Turkish flavors, this oven-baked Kofta and Potato dish is a must-try. In Turkey, this meal is quite popular and is often served with Turkish Rice Pilaf. While many prefer to fry classic koftas on a stovetop, this version takes a healthier approach by choosing to bake instead of frying. You can also … Read more
Many travelers visiting Istanbul focus on its European half, yet the Asian Side holds hidden treasures waiting to be explored. This part of the city, where two continents meet, offers a quieter, more local experience, rich in historic sites and breathtaking views. Beginning in Üsküdar, a vibrant district along the Bosphorus, you can set off … Read more
There’s something special about Dondurma—its stretchy, chewy texture makes it stand out from any other ice cream. The secret to this lies in a rare ingredient called sahlep, which is derived from the tubers of wild orchids. This gives it a rich flavor and a one-of-a-kind consistency that you won’t find in regular ice cream. … Read more
If you love Turkish food, you have to try Karniyarik, a classic stuffed eggplant dish that’s now even better in the air fryer. This authentic recipe keeps the traditional flavors alive while making it easy to make and quicker to serve. The eggplant is perfectly split, filled with a rich mixture, and cooked to perfection, … Read more
Stepping into my kitchen feels like stepping into a world of magic, especially when preparing something as simple yet delightful as No Yeast No Oven Easy Pita Breads. This recipe has become a staple in my culinary adventures, allowing me to create soft, pillowy flat breads without the hassle of an oven. These pitas are … Read more
In this blog post, we will explore how Turks eat fish with two authentic Turkish fish menus, each offering a unique skewer style or a hearty meal with vegetables. Turkish seafood is deeply rooted in culinary traditions, where every dish is carefully paired with traditional side dishes to highlight the rich flavors of Turkish cuisine.If … Read more
Nothing beats the aroma of juicy, marinated chicken sizzling over a hot grill. In Turkey, this dish is a staple among street foods, offering a satisfying meal that combines rich flavors with simple ingredients. The secret lies in the marinade, which infuses the chicken with deep, smoky goodness. Served with fresh flatbreads and flavorful sides, … Read more
Preparing a one-pot meal is not only convenient but also enhances rich, comforting flavors.. This Bulgur Pilaf is rich and hearty, made with tender chicken and earthy Gingile mushrooms, creating a wholesome dish that warms the soul. Alongside, a refreshing purslane salad adds a crisp contrast, as it contains carrots and bursts of pomegranate for … Read more
The aroma of chicken kapama fills the kitchen as I get everything prepared for a comforting meal. I always start with the dinner rolls since they need time to rise and take shape before baking. By the second proof, they are ready to go into the oven. That’s when I place the chicken kapama in … Read more