Ceren Narin 
In Turkish cuisine, the rich flavors of chicken kebabs blend beautifully with the smoky aroma of eggplant and mushrooms, especially when slow-cooked in a guvech. This earthenware crockpot helps develop deep flavors, making the dish truly unique. Whether you prefer mini casseroles or a big serving dish, the flexibility of this recipe allows you to … Read more
There’s something truly special about Turkish cuisine, and this fried chicken recipe brings out its bold flavors with a mix of different spices. The secret to its incredible taste is in the marinade, where garlic, pepper paste, and yogurt come together to create a rich coating. After being well marinated, the chicken is cooked on … Read more
If you love crispy, golden pastries, this Turkish borek recipe is a must-try! In just 15 minutes, you can prepare a delicious, flaky treat using a pan on the stovetop. All you need is yufka sheets or phyllo dough, but if you’re feeling adventurous, you can even make it from scratch. This easy method requires … Read more
There’s nothing quite like the flaky, golden layers of a cheese-filled Börek that melts in your mouth. This recipe skips the usual rolling pin and instead uses a clever technique that creates a truly rich, buttery, and pastry-like experience. The secret lies in how the dough is handled, ensuring the perfect texture without the need … Read more
Let me share with you the joy of making borek from scratch—a truly satisfying experience that brings out rich flavors and textures. This recipe is all about achieving that crunchy, golden perfection while keeping the layers thin and delicate. The secret lies in the phyllo dough, which, when prepared the right way, creates beautifully layered … Read more
Nothing beats the joy of biting into soft and buttery cookies that instantly melt in your mouth. These special treats are filled with chewy Turkish delights, bringing a unique texture and sweetness. Growing up, these were always one of my favorites, especially when my family made them at home. The best part about making them … Read more
In this episode, I prepared a meal that brings the warmth of Turkish home cooking to the table in just 30 minutes. Beginning with a comforting tarhana soup, I then cooked a flavorful leek dish with ground beef, letting the flavors blend perfectly. To keep it wholesome, I made whole wheat spaghetti coated in a … Read more
There’s nothing quite like the rich and hearty flavors of a traditional Turkish recipe, and these Cabbage Rolls bring that essence to life in a simplified method that ensures ease without losing authenticity. With tender leaves embracing a delicious filling infused with aromatic spices, each bite captures the heart of Turkish cooking. Whether you prepare … Read more
For years, I have lived in the historical heart of Istanbul, in the Fatih districts, where every street tells a story. A short walk through the old peninsula leads to Balat, a place filled with charm and history. Starting from the center of Yavuz Selim, you will find yourself passing through hidden gems like the … Read more
Nothing beats the rich, authentic flavors of Güveç (or Guvech), a beloved dish that brings the true taste of home cooking straight to your table. Traditionally slow-cooked in an earthenware pot, this hearty stew blends tender meat, hearty vegetables, and aromatic spices for a deeply comforting meal. But in today’s fast-paced world, a modern twist … Read more